Dive into the Magic of “Arabian Nights 2.0” at Kathmandu Marriott Hotel

Kathmandu: Kathmandu Marriott Hotel has come up with the highly anticipated “Arabian Nights 2.0.” The event aims to embark on a captivating journey into the heart of Arabic culture.

Following the success of our recent Hyderabadi Food Festival and Hyderabadi Masterclass, Marriot is thrilled to bring this immersive experience from October 3rd to October 15th, 2023. Marriott asks all the party loves to mark their calendars for the upcoming Dominican Republic Food Festival in November.

At the heart of this extraordinary event is Tahina Terrace, a captivating venue adorned with vibrant Arabic décor, themed music, and picturesque settings. Guests can savor the panoramic view of Kathmandu while indulging in the exquisite A la Carte menu featuring scrumptious specialty Arabic cuisine. The event will take place from 5:00 PM to 11:00 PM.

The pricing for the Arabian Nights 2.0 event includes a special A la Carte menu as well as set menus with options ranging from 4,500 NPR to 6,000 NPR (plus taxes). Guests can enjoy this culinary adventure at the price of the dishes they select from the special menu.

“Arabian Nights 2.0” offers more than just delectable dishes; it’s a holistic experience. Guests can witness the breathtaking sunset, enjoy the 180-degree view of Kathmandu, and relish the premium Shisha menu featuring imported flavors from Lebanon and the UAE. Live music and mesmerizing belly dance performances will be enchanted throughout the evening, and a dedicated photo booth allows you to capture your cherished memories.

But that’s not all; the event also features premium shisha preparation, Turkish ice cream, and Middle Eastern tea/coffee. To attract Middle Eastern people and enthusiasts, this event promises to be a true cultural immersion. Chef Salim Aloush will be preparing delicious Arabic cuisine for the night.

The Arabian Nights magic at Kathmandu Marriott Hotel will start from October 3rd to October 15th, 2023.

Chef Salim Aloush’s Profile:

Chef Salim Aloush is a professional chef and artist in the kitchen with years of lavish Arabic hot kitchen, cold kitchen, and pastry experience. Currently working at one of the Sheraton Grand Doha Resort & Convention Hotel in Doha, Qatar, Chef Salim Aloush is known for his ability to create menus for entertaining events and handle everything from multi-course meals to intricate pastries.

His greatest reward comes from knowing his guests received the best possible service and a meal that exceeded their expectations, regardless of the setting. Chef Salim Aloush is a versatile chef with excellent planning and organizing skills. He is dedicated to enhancing his culinary expertise.

For reservations and more information, one can contact +977-9801228993 or email [email protected].